We make bookings easy and help with all the details.
Please e-mail us for further details or give us a call
+1 704 257 4766 or +45 36 96 5166
Chef Tanya's Sample Menu
Breakfast Plates
Soufflé Pancakes
Fluffy pancakes served with berry compote, crisp bacon and fresh fruit
Huevos Rancheros
Two fried eggs served with black beans, pico de gallo and queso fresco crumbles on top of warm corn tortillas
Breakfast Gnocchi
Two poached eggs served on top of crispy potato gnocchi, bacon lardons, spinach, cherry tomatoes drizzled with classic lemon hollandaise sauce
Brioche French Toast
Vanilla custard dipped brioche served with whipped strawberry butter and warm maple syrup, side of sausage and fresh fruit
Bagel Board
House made mini bagels served with an assortment of toppings, fresh fruit and yogurt
Herbed Scramble
Soft Scrambled eggs mixed with fresh herbs and goat cheese served with toast and crispy bacon
Caramelized Onion and Gruyere Quiche
Sweet caramelized onions with gruyere cheese, creamy egg base, baked in a flakey pie crust
Lunch Plates
Togarashi Tuna Brioche
Grilled Togarashi crusted Ahi tuna, pickled vegetables, ginger aioli, avocado, arugula nori flakes on a handmade tomato brioche
Thai Beef Steak Sandwich
Grilled marinated hanger steak, green papaya slaw, toasted peanuts with lemon grass aioli on a baguette
Maryland Crab Cakes
Two golden crab cakes topped with lemon caper aioli served with a local greens salad
Poke Tostada
Fresh seasoned tuna, avocado, scallions and kimchi over a crispy wonton topped with a spicy aioli, sesame seeds served with pickled cucumber salad
Lamb Gyro
Grilled lamb koftas served with sautéed onions, red peppers, drizzled with tzatziki on handmade naan bread
Ceviche Tacos
Fresh caught Mahi Mahi ceviche, served with pickled shallots, avocado, watermelon radish and a cilantro lime crema served on handmade flour tortillas
Pork Belly Bao Buns
Braised pork belly, sliced and sautéed until crisp served on a handmade steamed bao buns served with pickled slaw and hoisin sauce
Starter Plates
Spinach Salad
Poached duck egg on top of a bed of spinach, shallots, crusty bread croutons and dressed with a warm bacon vinaigrette
Spanish Style Grilled octopus
Served with smoked paprika fingerling potatoes, crispy capers, garlic chips and lemon aioli
Arancini
Crispy saffron rice ball stuffed with sautéed vegetables and fresh mozzarella served with slow roasted marinara
Burrata Salad
Burrata cheese and stone fruit served over local greens and drizzled with blueberry balsamic vinaigrette
Roasted Beet Salad
Roasted red & golden beets, mixed baby greens, served with house made whipped labneh and hazelnut dust
Sesame Crusted Tuna
Pan seared sesame crusted tuna served with seaweed salad and soy dipping sauce
Heirloom Tomato Gazpacho
Spanish tomato soup served cold and topped with crab salad
Main Plates
Beef Tenderloin
served with truffle pomme, charred broccolini and port wine reduction
Seared Sea Bass
Crispy seared sea bass served over handmade lemon ricotta gnudi, confit cherry tomatoes, crisp basil leaves
Lobster Crepe
Chive crepe stuffed with fresh local lobster meat, mascarpone cheese and shallots served with carrot ginger sauce topped with pea shoot salad
Braised Short Ribs
Garlic braised short ribs over creamy asiago polenta, red wine sauce served with roasted thyme carrots and parsnip crisps
Duck Breast
Crispy duck breast over wild mushroom risotto, braised bok choy served with a blackberry jus
Wild Caught Salmon
Pan seared salmon filet over potato rösti served with sauce Vierge
Dessert Plates
Chocolate Mousse
served with vanilla whipped cream
Strawberry Pavlova
Toasted meringue drizzled with fresh strawberries, white balsamic and vanilla
Salted Caramel and Chocolate Tart
vanilla bean gelato
Red Wine Poached Pears
Whipped mascarpone and ginger cookie crumbles
Assorted Cannolis
Handmade Cannoli shells filled with sweet ricotta cream, orange zest and dark chocolate bits
Passion fruit Curd Tart
fresh whipped cream
Basque Cheesecake
mixed berry coulis