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JUSTIFIED HORIZONS Yacht Charters
JUSTIFIED HORIZONS SAMPLE MENU


Chef Dani's Sample Menu

BREAKFAST

Maple Bacon Pancakes with sweet cream filling

Yogurt parfaits with fresh berries and dragonfruit

Traditional american breakfast with fresh fruit

Avocado and egg toast with fruit smoothie

Waffle bar with fresh fruit and sausage

Frittata with Gruyere and goat cheese

Bagel and lox board

 

LUNCH

Local ahi tuna poke bowls

Seared salmon with a cold orzo salad

Lemon basil shrimp pasta

Lump crab cakes with zesty lemon slaw

Build your own taco bar

Shrimp or Chicken chef salad with fresh baguette

Chicken and chorizo a la francaise

 

HAPPY HOUR SNACKS

Charcuterie board

Flank steak and horseradish crostini with crispy shallot

Melon mozzarella prosciutto skewers

Cucumber canapés with Boursin cheese

Grilled peach burrata

Bacon jam and brie tartlets

Tostones with salsa rosa and roasted garlic aioli

 

DINNER

Grilled local wahoo with cauliflower puree and braised kale

Miso glazed sea bass with truffled black rice and broccolini

Coconut curry shrimp

Sous vide filet mignon with dauphinoise potato and asparagus

Seared scallops with toasted gnocchi and a white wine parmesan sauce

Maple glazed pork loin with polenta and roasted carrots

Roasted chicken with crispy potato and creamy herb beurre blanc

 

Dessert

Basque burnt cheesecake with berry coulis

Chocolate pot de creme with local sea salt

Key lime pie

Red wine poached pears with a honey mascarpone

Primal fudge with citrus

Local mango crisp and vanilla bean ice cream

Passionfruit creme brûlée