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We make bookings easy and help with all the details.


Please e-mail us for further details or give us a call

 

+1 704 257 4766 or +45 36 96 5166

RAPSCALLION Yacht Charters
RAPSCALLION SAMPLE MENU


Breakfast:

*All served with fresh fruit and your choice of ham, bacon, or sausage

French Toast Bake with blueberry compote & Caribbean rum syrup

Veggie Scramble variety of veggies with fresh baked croissant

Parfait with local honey, granola, berries, and toasted bagel

Grilled Breakfast Burrito egg, cheese, and herb potatoes

Rapscallion “Bendict” ham, spinach, cheese frittata on english muffin with Hollandaise

Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast

 

Lunch

*Majority of spices & produce are sourced locally

Chicken Salad stuffed with sprouts inside organic pita with a side of chilled broccoli salad

Crab Cake Ceasar Salad with garlic croutons and shaved parmesan

Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips

Roasted Turkey Wrap with crisp vegetables and savory greek pasta

Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette

Black Forest Ham with brie and fig jam on brioche, side of local cucumber and avocado salad

 

Appetizer and Snacks

Mediterranean Style Hummus served with pita points (with a surprise twist)

Roasted Garlic & Avocado spread on toasted crostini with balsamic reduction

Crudite’ Platter with fresh herb dipping sauce

Baked Brie topped with sliced pears and local honey drizzle

Charcuterie Board

Smoked Tuna Dip with brown rice crackers and crudite

 

Dinner

*All dinners served with an appetizer and homemade dessert

Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley

Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms

Chicken Coconut Curry served over Thai Rice Noodle **Local Favorite

Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach

West Indian Baked Mahi Mahi with black beans, white cheddar polenta and a tomato roasted pepper compote  **Local Favorite

Seafood Pasta baked scallops, sauté shrimp and crab with parmesan beurre blanc

 

Dessert

Keylime Pie with fresh whipped cream and lime wheels

Traditional NY Cheesecake with graham cracker crust and fresh berries

Grilled Pineapple with coconut whipped cream

CoCo Cupcakes infused with raspberry topped with a mint icing

Local Pineapple Rum Cake

Tri-Berry Trifle