Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board!  We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented.  Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs.  Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails!  Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!

Here is a sample of what you might expect to be served in any one day on Flagship Class.

Breakfast

Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced Guadeloupe fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes

Lunch

Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil

Cookies: Chocolate chunk Nutella cookies

3 Course Dinner & Dessert

Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon

Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini

Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus

Dessert: Guava-glazed Plantain Empanadas with Vanilla Ice Crème

Cognacs, coffees, scotches, brandies, ports, espresso