Search Result

 

We make bookings easy and help with all the details.


Please e-mail us for further details or give us a call

 

+1 704 257 4766 or +45 36 96 5166

MOBY DICK Yacht Charters
MOBY DICK SAMPLE MENU


S/Y MOBY DICK – SUMMER SEASON
Sample menu by Olympe VOUAUX

BREAKFAST
Coffee - Milk - Selection of teas - Fresh fruit juices - Fruit - Baguette - Brioche - Viennese pastry
Chocolate spread - Honey - Maple syrup - Butter - Cottage cheese / Yogurt - Muesli - Coconut – Jam – Bacon - Scrambled eggs

APPETIZERS
Homemade & served with toast, Gressinis & raw vegetables : Guacamole, tapenades, Humus,Tuna rillette,Dried tomato/goat spread
Cold cuts - Gaspacho - Provençal Tart - Panisse - Bread with olives – Carrot Cake

LUNCH
Salmon Takati
Delph' s, Lettuce
Fruit Sald

Octopussy Salad
Marinated vegetables
Chocolat dessert

Laotian Sarma
Beef Tartar Oven Roasted Potatoes
Fruit Salad

Duo of Fish Tartar with Combava
Quinoa Salad
Sorbet

Pokebowl
Beef Tagliata
Citrus Crème brulée

Tahitian style fish
Venere Rice
Apricot, Pistacio Tart

Langoustines Flambéed in Whisky
Tomato Salad with Burrata
Red fruits Crumble

DINNER
Duck Breast
Julienne of zucchinis, sun-dried tomatoes & hazelnuts
Panacotta

Cream of Radish soup with Cumin
Dahl scallop shells, Lettuce
Apple tart

Sarma
Squid Ink Risotto, Lettuce
Cream Chocolate dessert

Greec Salad
Stuffed with Vegetables and Brousse, Mashed Potatoes
Banana Bread

Melon Salad with Serrano ham
Provencal Tian
Fruit Salad

 

MOBY DICK SAMPLE MENU- WINTER SEASON
by  Zoe SINIGRE
BREAKFASTS
Fresh fruits platter with yogurt & muesli
Juices or smoothies
French pastries
Coffee or tea
Bacon and scrambled eggs, omelet, fried eggs,
Ham and cheese
APPETIZERS
Local caribbean food – sausages and «acras de morues»
Prosciutto and melon
Spanish tortilla
Cheese and charcuterie platter
Avocado toasts with feta & grilled zucchini
STARTERS
Mozzarella and tomatoes salad with basil
Grilled aubergines
Tabbouleh
Gazpacho
Zucchini and feta tarte
Tomatoes tarte
Tzatziki and hummus
MAIN DISHES
Marinated in lemon grilled chicken with potatoes
Vegetables couscous
Chili con carne with nachos and guacamole
Tuna ceviche with coconut milk and smashed sweet potatoes
Bolognese spaghetti
Mushroom risotto with truffle oil
Grilled fish with basmati rice and vegetables
DESSERTS
Chocolate cake
Exotic fruits salad
Pineapple marinated in rum with vanilla
Ice Cream
Chocolate Mousse
Apple pie